Company: Loma Linda University Health
Posted on: January 26, 2023
SH: Food Operation - (Unscheduled, Variable Shift) -
Our mission is to continue the teaching and healing ministry of
Jesus Christ. Our core values are compassion, excellence, humility,
integrity, justice, teamwork and wholeness.
The Cook/Baker prepares food items according to menu and production
forecast. Assures accuracy and quality acceptability of recipes and
food items produced. Assists with maintaining overall cleanliness
and sanitation of cook's area. Performs other duties as needed.
High School diploma or GED preferred. Minimum six months food
service experience with demonstrated cooking skills required. Food
Handler's Certification from San Bernardino County Public Health
Department required upon hire date. Mobile friendly course can be
completed via this website https://sbc.statefoodsafety.com/.
SafeServ certification preferred. Mobile friendly course can be
completed via this website
Able to read, write and speak in English. Able to read and follow
written and oral instructions. Able to distinguish colors and hear
sufficiently in order to safely complete job duties. Able to safely
operate standard equipment required for the position. Able to work
- Organization: Loma Linda Univ Medical Center
- Employee Status: Regular
- Schedule: Unscheduled
- Shift: Variable
- Minimum Salary:
US Dollar (USD)
- Maximum Salary :
US Dollar (USD)
Keywords: Loma Linda University Health, Redlands , Cook/Baker, Hospitality & Tourism , Redlands, California
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